![]() When companies try to make fruit-based coffee items a thing, they aren't always super successful, but that couldn't be further from the case here. ![]() This combination goes excellent in hot coffee, mixed in with iced coffee, and even as a vibrant cold foam for your favorite cold brew. You may not expect that raspberry would melt as well as it does with your morning coffee, and we admit that we wondered if fruit made sense here, too, but the combination is nothing short of delicious. Right on the bottle, it claims to be exclusively a spring batch flavor, but we hope Chobani continues to keep it around for long after that. It is by far our absolute favorite Chobani creamer of the mix, and we are a little more than unsettled to see it leave at the end of springtime. This dairy-based creamer does a marvelous job of balancing rich white chocolate with tart raspberry. The oat milk vanilla creamer proves that it is possible to maintain a rich and enjoyable coffee experience, even when avoiding dairy products, by offering a unique and delightful flavor combination. As a result, it stands out as our top choice for those exploring oat milk options, appealing to both taste and dietary needs or preferences. We found the unexpected fusion of flavors not only enhances the overall taste experience but also provides added depth and complexity. ![]() The oat milk vanilla creamer is a highly satisfying option if you aim to steer clear of dairy products while still enjoying great flavor in their coffee. Not to mention, the oat base itself contributes to this unique flavor, as it imparts a mellow, oaty undertone to the creamer. We suspect that the peanut butter-like taste may be attributed, at least in part, to the inclusion of sea salt in the creamer. While we don't believe this was the intended outcome of the vanilla flavor, the result is quite enjoyable. In addition to the dairy-free appeal of this creamer, we were pleasantly surprised to detect a subtle hint of peanut butter in its taste profile.
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